![]() She noted the chocolate mousse pie as the best seller, and the tiramisu was a close second.īy this time, Montrose residents were taking notice. #2000S PHOTO BACKDROP FULL#Houston Chronicle Food Editor, Ann Criswell wrote a full review in 1990 and described La Strada's after-dinner provisions as "a dieter's downfall of desserts". Desserts were made fresh in-house and earned just as much praise as the food. Dishes included pasta primavera, capellini with white mussel sauce, and Pizza Lingo topped with grilled shrimp and poblanos, prepared fresh in the restaurant's wood-burning oven. ![]() ![]() The cuisine was billed as classic Italian with Southwestern-American overtones. La Strada was located in the Montrose building which now houses El Tiempo. The space was also fitted with a state-of-the-art sound system, an amenity that would serve fruitful in the years to come. Potted ficus trees peppered the dining room, and original artwork that graced the eggshell-colored walls was available for guests to purchase. Pink tablecloths were neatly placed atop square- and round-shaped tables with black lacquer chairs. The result was an impressive buildout showcasing a stucco exterior and dramatic black canopied entrance, leading into a two-level dining room with a monochromatic color scheme, hand-painted faux marble floors, and French doors opening up to an outdoor patio. In the mid-1980s, he reimagined one of his family's old restaurants, Il Padrino-aka Godfather's-Italian, and renamed it La Strada. Catania's family operated 18 restaurants in Houston and beyond, and he honed his chops in their various kitchens. The whimsical concept was the brainchild of Aldo Catania, a self-taught Sicilian chef who grew up in the restaurant business. ![]()
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