Top with some lightly dressed arugula to really set it off. This is an awesome appetizer to serve guests. ))Īnother favorite combo is fig and prosciutto with goat cheese, mozzarella and a drizzle of aged balsamic. (My dad is probably cringing at my suggestion to eat anything pizza-esque with a fork. Even though the crust does get a little crispy, it’s still not sturdy enough to hold the toppings without being a little floppy so either cut the pizza into small squares for serving or use a fork. Let it cool for a few minutes and then slice and serve. Net Carbs are 6 of calories per serving, at 8g per serving. The crust will go from golden brown to black in a nanosecond (trust me, I’ve had to trim off the outside crust more than once because of this). Keto & Health Insights for Flatout Protein Up Carb Down. You can turn the broiler on for a second at the very end of cooking to brown the cheese a little more but PROCEED WITH CAUTION if you do this and watch it like a hawk. Then it’s ready to go back in the oven for 6-8 more minutes, or until cheese is melted and crust is browned. My recent favorite combo has been sauteed mushrooms, sundried tomatoes, chicken sausage and sauteed spinach.Ĭheese is key! I like a mixture of goat and mozzarella. Remove from oven and spread with sauce of choice. You are just looking to get the wrap a little drier and crispy here. Once the oven is ready to go, pop it in and bake for about a minute and a half on each side. Start by preheating the oven to 350 and spraying a FlatOut wrap on both sides with cooking spray. It’s all about getting the wraps a little crispy to hold the toppings and baking them to perfection. There is a science behind these simple pizzas. Not exactly all the healthiest choices but very delicious! Recently, I’ve discovered an easy, lighter alternative to pizza that makes a great lunch or weeknight dinner.įlatOut pizza! I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. To avoid possible fire, do not use in toaster oven.If I had to list five of my favorite foods the list would include pizza, ice cream, cheese, cupcakes and peanut butter. Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chick Pea Powder, Soy Flour, Contains 2% Or Less Of: Wheat Protein Isolate, Flaxseed, Yeast, Maltitol, Soybean Oil, Sodium Bicarbonate, Fumaric Acid, Sodium Acid Pyrophosphate, Potassium Sorbate And Sodium Propionate (Preservative), Extra Virgin Olive Oil, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Annatto Extract (Color). Nutrition Facts Serving Size: 57.0 g Servings per Container: 5 Energy Find quality bakery products to add to your Shopping List or order online for. It goes beyond calories to help you make smarter choices.įor tons of recipes and unique ways to use Flatout® flatbreads!Ĥ.Click it! Check us out at . Shop for Flat Out Protein Up Core 12 Flat Bread 5 Count (10 oz) at Kroger. Weight Watchers SmartPoints® plan is proven to reduce your weight. Trademarks are used with permission by Flatout, Inc. Weight watchers for services and smartpoints are the registered trademarks of Weight Watchers International, Inc. 1.Fill it! Load one end with your favorite fillings!Ģ.Roll it! With straight sides you can simply roll it up - no folding in extra edges!ģ.Love it! Flatout lets you create the perfect wrap, every time!įlatout® Protein Up® Flatbread Classic White.Īt flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings.
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